bella 12" x 22" Electric Griddle with Warming Tray, EverGood™ Ceramic Nonstick Coating & Removable Temperature Probe, Dishwasher-Safe Drip Tray & Cool Touch Handles, 1500 Watt, Oatmilk

This is my first electric griddle and it works very well. The day I got it I cooked a pork shoulder steak and it came out juicy and tender. The next morning I made a hole package of bacon at once and it cooked nice and even. The surface is very nonstick and food will slide around if your not careful. Clean up is super easy, I wipe the surface down after it's cooled a bit and than rinse it out in the sink. The surface gets very hot so be careful, the instructions say to let the griddle heat up for ten minutes but it reaches temp faster than that. As other have noted the grease tray will slip out easily, bad design I would have taken off half a star for that if I could. Al in all I recommend this griddle especially for your first one, good price for the size.

I bought this as an upgrade from a smokeless grill, and it’s been a huge improvement. The open design makes it so much easier to use, and the cooking surface is plenty big — we make full breakfasts on it without pulling out pots and pans.The non-stick ceramic coating really works, cleanup is quick, and the whole unit is surprisingly slim and easy to store. It heats evenly and holds temp well, and being able to submerge the cooking surface is a big plus.Overall, this griddle has made breakfast a breeze and takes up way less space than you'd expect for the size. Highly recommend if you're looking for a quality, hassle-free electric griddle.

Great electric griddle! It heats up quickly and cooks food evenly. Perfect for making pancakes, eggs, or grilled sandwiches. Easy to clean and very practical for daily use. Totally worth it!

I got this mostly for Korean BBQ, to replace my panini press, which has teflon grill plates. I initially tested this unit with grilled cheese sandwiches, eggs and hash brown potatoes.Some of the pros can also be cons. For instance, the surface is a nice large size -- which is great if you are cooking a lot of food, but it wouldn't be efficient for just a couple of eggs or a couple of sandwiches. Also, since there is only one temperature control for the entire plate, you have to cook everything at the same temperature.Second, the surface is very slippery -- which actually makes it difficult to flip foods, and with the low rim, it is easy to slide the food over the edge. After losing some of the hash browns, I ended up using two spatulas to make a barrier to hold the foods in place to be able to flip them. Depending on what you are cooking,, if you are using tongs, this would not be an issue, and would make it easier for cleanup.Also, you have to be careful not to use a lot of butter/oil, because it will just run off into the drip tray. Good for low fat cooking, bad for items that require more fat to cook properly.Cons: It heats up quickly, but pointing with a laser thermometer, there seems to be a lot of uneven temperatures across the surface, with some as much as 75+ F degree swings in temperature.UPDATE -- I used this for a Korean BBQ, cooking several rounds of meat. The heating was VERY uneven with some pieces searing quickly, but other just sort of steaming and not browning. I will stick to a "folding" panini press that that opens flat. The cons on this one outweigh the pros.

This flat top griddle offers superior performance, heating rapidly and providing a large cooking surface. Its non-stick properties eliminate the need for added oils or sprays, simplifying both cooking and cleanup with a damp cloth. The attractive copper color complements any kitchen, and its lightweight design enhances portability. Furthermore, it has exhibited minimal smoke production and imparts no undesirable flavors to food, representing exceptional value for its price. We are confident you will be highly satisfied with this purchase.

Super easy to use. Heat's up quick. Yes you have to learn where the heating element is because it is going to be hotter over the heating element. I've used this once and cooked a ton of bacon. At first when I flipped the bacon I could see that it was cooking faster on one side of the bacon. That's where the element was. So I repositioned everything so it would cook more evenly. So by the time I was done cooking all my bacon it was all cooked evenly. None of my bacon's stuck. And it cleaned off super easy. It's not a heavy device so it's easy to clean in the sink. I am definitely going to enjoy this griddle more than any other griddle I've ever had.

I love this flattop. First time using this item was easy to clean and plug up. The time to warm up was literally in minutes. I only did burger sliders for a trial run. It's actually bigger than I expected as well. True to color.

This is one of the better nonstick griddles I have purchased over the years. We are a family of 8 and this is used on average twice a day. Eggs can for the most part be cooked without the use of oil or butter however it created an odd looking texture per my younger kids so butter is used to prevent this.Near the port to plug in the cord it tends to overheat causing dark spots and a loss of the nonstick coating in this area.The center of the pan does cook a little hotter than the outer edges but overall it’s close to an even heat.