The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

I received a dehydrator as a gift for Christmas and decided to try making homemade jerky. I needed curing salt to complete the process, and this product fit the bill. It arrived quickly, and the batch I received was fresh. The curing salt is a fine, uniformly ground pink powder, which worked well for curing the meat. After using it, the jerky turned out flavorful, tender, and without an overpowering saltiness.Now that I’ve seen how straightforward the process is, I plan to make jerky again. This product seems to go a long way, so it may last for several batches. If you’re looking to cure jerky, this salt appears to be a solid option.

Works well for what I'm using it in. Doesn't add any bad taste to the final product. You don't use a lot at a time the bag is a nice size and will last for a long time. Didn't seem to add to the salt flavor

I've been wanting to try making corned beef for the last few years since moving back to Texas. Corned beef is so hard to find here and costs way too much for what you do find. I caught a great deal on briskets and decided what better time to take the plunge and give it a shot. In case I totally messed up at least it wouldn't be a great loss of money. This one was a great price for the amount so figured to give it a try. The corned beefs turned out amazing, easy to make and this salt did its job well of curing and adding a perfect pink color. Now that I see how really easy the process is - I"ll probably order more of this brand curing salt and definitely keep making them. It's true once you have a homemade one the store bought pales in comparison. I do have a couple of other things in the near future to try...a type of bacon out of a pork shoulder and a Canadian thing from pork loin called peameal bacon which both need this ingreidient. If they turn out as well as the corned beef then I'll be needing this often. Definitely recommend

I used this my first time ever curing a brisket roast. It worked well and it was less artificially pink than some others. It is a fine grain salt that dissolved quickly in the brine.

Good quality, perfect for smoking meat

good product

We couldn’t find this on any store. It was great that we could find it on Amazon and send it with some other things we’re getting so shipping was feee. This is what my husband needs to brine some meat to make bacon. Now he can make his bacon.

I didn’t die from botulism after eating my venison jerky, so I guess it did its job.