The Spice Way - Ras El Hanout Moroccan Meat Spice Blend of Turmeric, Cinnamon, Coriander, Mace, Cumin, Paprika & Nutmeg - Salt Free (resealable bag 4 oz)

I buy all my spices from this outfit and am always highly pleased and never disappointed. They are the “top of the food chain” in the spice world. Highly recommended.

My review of something so new to me is complicated. I'm diabetic and I want complex flavors without adding salt. I've tried this with chicken, vegetables and seafood but here is more I've found online. I did mix in some smoked paprika but that is a personal choice.Ras el Hanout is a traditional North African spice blend, most commonly associated with Moroccan cuisine. The name translates to "head of the shop" in Arabic, implying that it is a mixture of the best spices the seller has to offer. It typically includes a variety of spices such as cardamom, cumin, cloves, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric.History and OriginRas el Hanout originated in the Maghreb region, which includes Morocco, Algeria, and Tunisia. Each spice vendor or family might have their own unique blend, often kept as a closely guarded secret. Historically, it was believed that Ras el Hanout had aphrodisiac properties and was used not only for culinary purposes but also in traditional medicine.Seasoning Chicken and MeatsRas el Hanout adds a complex, warm, and aromatic flavor to chicken and meats. Here’s how to use it:Chicken:1. Marinade: Mix Ras el Hanout with olive oil, lemon juice, garlic, and salt. Coat the chicken pieces with this marinade and let them sit for at least an hour, or overnight for deeper flavor.2. Roasting: Sprinkle the spice blend directly on chicken before roasting.3. Grilling: Rub the spice mix onto the chicken before grilling for a smoky, spiced flavor.Meats:1. Lamb: Rub Ras el Hanout on lamb cuts along with garlic and olive oil. Marinate and then grill, roast, or braise.2. Beef: Use Ras el Hanout in a dry rub mixed with salt and pepper. Let it sit on the beef before cooking.3. Tagines: Incorporate Ras el Hanout in Moroccan tagines, which are slow-cooked stews typically containing meat, vegetables, and dried fruits.This spice blend is versatile and can elevate the flavor profile of many dishes, making it a staple in North African cooking.

Bought with a tagine for my daughter at Christmas. She loves it!

Great spice for innovative meat dishes. The Spice Way's products are high quality and delivered on time.

I love this space combination, especially on the steelhead trout.

The distinctive blend provides an alternative to keeping separate quantities of numerous spices. Cinnamon adds a middle eastern flavor.

E for exleant fresh and on time

Spice Way ships quality spices for a reasonable price, and this aromatic mix infuses dishes with the complex flavors and fragrances of Morroccan cuisine.