Old El PasoFlour Tortilla Pockets, Meal Prep, 8 Ct, 8.4 oz

I have ordered several of these, and they are great. I haven't had a problem with them being stale; they have no weird texture. The size of these is alright for the price you're paying. They will split apart if you pack them with a lot of ingredients, and they are easy to fill. I don't understand why people are having trouble filling them. Honestly, this isn't rocket science, it's a flour tortilla, spoon in some meat, add your toppings, and just like that, you're done. One tip I have is to heat them up a little, and they taste even better than straight from the package.

Yummy 😋 just wrap them in foil put them in the oven for a few minutes on warm and Wala. You can fill them with anything. Love these.

Kind of pricey, but very convenient and tasty

Son was earning his Cooking Merit Badge in Scouts and these were an hit on an overnight campout. These were the stand in for the taco shells. Brilliant because it’s like eating an ice cream cone and you can layer the fillings and toppings for a nicely distributed mix of flavors without dropping food on the ground and no grease or salsa dripping down your hand or on the front of your shirt (which is the worst on a campout!).

I bought these because I had never seen them before. Once we used them, we were completely won over. We use the to make meals for my blind mom. It keeps all the food together. Great for breakfast, lunch or dinner.

What ever you put in first is the last thing you'll eat. There is no room for mixing stuff like for a taco. I would use these for chicken or tuna salad or egg burritos.

These tortilla cones, as I call them, are super fun and taste even better than regular tortillas. I love to stuff them like a wrap with a lettuce blend and some chicken. I love that the ends are closed up so food doesn’t fall out. I’m getting these again.

I love these because you fill it up and have no mess. The seasoning pack and taco sauce are included. I added onion, chopped celery and fresh baby spinach to ground sausage which is less greasy. I sprinkled with parmesan & romano cheese. I heated the pocket, but it was tougher to chew the bottom. But my dog was happy to get that last bite. So, my second time I had one, I did not heat it at all and it tasted perfect. It is better to stir your toppings in your meat before filling the pocket so you get everything in each bite. A few days later, I had a vege wrap at my local restaurant. I brought half of it home and had it the next day in the pocket and it was much easier to handle than the wrap. I bought 3 boxes and can't wait to make them with shrimp and chicken since I cheated my diet when I used the sausage.