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Veggy Duck - Diastatic Malt Extract (350g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy
Description
🍞 Bake Like a Pro with Veggy Duck!
- FLAVOR EXPLOSION - Enhance the taste and aroma of your baked goods.
- DIGESTIVE DELIGHT - Boost digestibility and retention for a healthier bake.
- GOLDEN CRUSTS AWAIT - Achieve that perfect thin, golden crust every time.
- UNLOCK YOUR BAKING POTENTIAL - Transform your bread-making with high diastatic power!
- NATURAL SWEETENER EXTRAORDINAIRE - Elevate your recipes with a deliciously versatile ingredient.
Veggy Duck's Diastatic Malt Extract is a premium 350g barley malt product from Italy, designed to enhance your baking experience. With high diastatic power, it promotes leavening, improves flour performance, and creates a deliciously golden crust. This versatile natural sweetener not only intensifies flavor but also aids in digestibility, making it a must-have for any serious baker.
Specifications
| Item weight | 350 Grams |
| Product Dimensions | 10 x 4 x 15 cm; 350 g |
| Weight | 400 g |
| Units | 400.0 gram |
| Country of origin | Italy |
Reviews
M**.
Imparts an excellent taste to all breads especially baguettes
As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette.It is a very good hack for making a bakery tasty baguette.Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters.However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added.However, with regular yeast it really does add a little something extra to the overall flavour.Highly recommend.
M**S
Great for pizza.
Adds a nice flavour to pizza dough, big bag and will last a while
A**R
Gives bread a lift
Ordered it to use in making "biga" (Italian pre-ferment) for better pizza bases. It seems to work as it makes a very tasty pizza base, though I still need to improve my techniques.Also added some to an 8-grain bread and it seems to have improved the final rise during cooking.
M**N
Great
Great product
R**R
Perfect
Fast delivery. Excellent product-
T**O
It's ok. Prefer other brands.
It's diastatic malt so it will do it's job. But the container is a bit stupid for a fine powder that gets airborne very easily - you either have to cut off the entire top or risk it spilling out in large amounts than needed. I've never had a diastatic malt powder that doesn't come in a resealable bag before... for good reason.
M**E
fast delivery,
fast delivery, being a squeeze bottle makes putting it out much cleaner than a jar.
R**
Yum !
Delighted with my malt . Gives my bread a lovely texture . Only use a very small amount otherwise your bread will go gluppy !! No more dry bread !
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