2 Packs Bread Bags, Zipper Reusable Bread Bags for Homemade Loaf, Freezer Sourdough Container, Fresh Keeping Extra Large, Reusable Food Storage Bag

Spoiler alert I love these bags!I do a fair amount of home sourdough bread baking. It's just my wife and I as a rule so I normally bake two loaves every seven to ten days, but truthfully it just depends on how quickly we eat the bread. Sometimes, two loaves will last a couple of weeks. Anyway, I always bake two loaves at a time since it's a couple of days process. One is usually unbleached white flour or whole wheat, and the second loaf is usually a seeded Rye. To keep them fresh, for years I reused plastic Dave’s bread bags, but honestly my loaves are big enough to make that a challenge. The bags were barely large enough. So I began looking for something better.At first I tried muslin bags,which while they are great for transporting bread, they are useless for keeping it fresh. The muslin being extremely porous, the bread dries out and gets stale very quickly.Luckily I found the Grin By Grin bags. They come as a pair which is perfect for my needs. Also, being different colors ivory and blue I can easily distinguish one loaf from the other. I have used these bags continuously for about 13 months and they are great!Pros:They are very well made and sturdy. I haven’t had a single issue in that regard. Complaints I’ve read about weak seams or zippers are definitely not true for me.They breath, but are not extremely porous, so they keep my bread fresh without it getting stale or drying out.They are large. In a couple of my pictures you can see that I easily fit two loaves onto a single bag. I don’t do that, but I wanted to show it’s possible.The zipper is really not necessary as it’s really the rolling and buckling the end of the bag that seals it. I say that because a few of the complaints I read regarded the zipper failing.They claim to be machine washable, but I have not found it necessary and I don’t think I’d risk it. It’s so easy to shake out the crumbs and I’ve even turned them inside out at least once and wet wiped them.I’ve not had my bread mold in them and I’ve kept bread in them for up to two weeks. That said, I don’t even bag my bread until it’s 24 hours old and I refrigerate my bread after I bag it. Occasionally, if I know it will be a while before we consume it, I will freeze it. These bags are great for either. I have seen a few complaints of moisture build up in the bags and mold occurring. I have experienced neither. I believe my success is because I never bag my bread until the day after it’s been baked and after that, I store it in the refrigerator.Cons:None!

Why did you pick this product vs others?:These have been by far the best bread bags. Have you ever used. It keeps our bread from drying out, it seems like it lasts a decent amount of time. I was tired of spending money on disposable ziplock bags. I'm very happy with this purchase and recommend it to anybody who does a lot of bread baking. I really like how you can zip it up. Roll it and snap it. You don't have to do this, but we like to. Heavy duty material. It seems to last a long time. I'm very easy to clean.

Why did you pick this product vs others?:I can’t believe how amazing these bags are! The two of us don’t eat a lot of bread, so end up freezing extra or wasting a lot. The bread stays so fresh, and not only not moldy, but stays soft, too! Even sourdough. Crazy. Highly recommend.

These are very large sized and would hold a variety of types of bread easily. The zippers work well, the lining is nice, and they do improve the quality of my bread several days out. Definitely an improvement over the storage methods I tried before I got the bags. My only criticism is that the clips aren't especially sturdy and could be improved.

Pretty, easy to use, quality materials. These bags have helped me keep my homemade bread fresher longer than any other bag I've found. The built in handle makes ease of closure and portability top tier. Machine washable and made of recycled materials.

Love these reusable bags for my sourdough loaves! I have tried just about everything to keep my loaves fresh after baking. They fit a large loaf, no problem and my sourdough keeps fresh the longest in them! Loves that they are reusable!!

This bag actually made my sourdough boule go bad quicker than usual, I think it would work well for freezing bread and storing in cold weather.

Freezing bread is the way to go. Pull two pieces out and pop them into the toaster. Instant sandwich meal!Bag works easily and provides protection from freezer burn.