Zakarian by Dash 11 Inch Nonstick Cast Iron Skillet, Titanium Ceramic Coated Frying Pan, Blue

I am not exactly a great cook or even a good cook, but this particular skillet makes me want to try. I've purchased a skillet about a year ago, but after receiving this one from Amazon, I placed my former skillet in a donation box. This skillet exceeds "the hype." First of all, it is the best-looking skillet I've ever seen, and it is easy to clean. It is large enough for almost anything I cook, and its weight is perfect. It is solid but not too heavy. What's most important, it is safe. Its ceramic coating makes cooking eggs, meats or anything else a breeze, as nothing sticks to the surface, and did I mention, it is easy to clean? And if all those attributes were not enough, the price is surprisingly affordable.

Love this pan. I have a ceramic top stove and couldn’t use a cast iron pan cause of fear of scratching but so far so good. The bottoms are smoother than the cast iron pans I’m use to. The non stick is awesome and it heats up and stays heated just like the cast iron. I recommend this product but also get the handle cover cause it gets hot.

Nice product. Smooth non-stick surface. For the first use, I prepared cornbread. I lightly greased the surface with bacon fat (flavor & helps with sticking). Cornbread browned beautifully and released very easily. I did not slice in the pan. The pan is heavy as expected for an enameled cast iron pan. I have the 7 inch version of this pan and use it at least 3-4x a week. It conducts & holds heat well. Mimics the non-stick of my 50 year old well seasoned cast iron pan that I no longer have (sad day)

I was looking for a great coating, and this is it! You can believe the video, it actually works like that!I have the 9 inch, I'm going to get the larger one next. Yes, the eggs come right out!Some advice for this coating: product literature that came with it made 2 important recommendations. 1 Don't use this higher than medium heat. 2 When you're heating the pan, ensure that there's something in it, even olive oil or butter, to protect the coating

I was wavering between a 4 and a 5, but I want you to be aware of this pan’s heaviness, which is considerable, but perhaps to be expected, given it’s CAST IRON. But the non-stick is lovely, and it’s awesome BECAUSE it’s heavy. Shoulda given it a 5.

Works very well

I love it, so easy to clean and even cooking.

I had high hopes for this skillet when I first bought it, but unfortunately, it has turned out to be a major disappointment. The non-stick Teflon coating, which initially worked well, started to show signs of wear after just a couple of months of regular use. At first, the cooking surface seemed smooth and easy to clean, but it didn’t take long for the coating to begin peeling and flaking off, even though I followed all the care instructions and avoided metal utensils.Within a few months, I noticed food sticking to the surface, and cleaning became increasingly difficult. The worst part is that the Teflon coating not only lost its non-stick properties but also started to degrade, which can be concerning for health and safety. I reached out to customer service, but their response was less than helpful, offering no real solution.For the price, this skillet isn’t worth it. If you’re looking for something durable that will last more than a few months, I’d recommend looking elsewhere. It’s frustrating to spend money on cookware that fails so quickly, and I’m now on the hunt for a more reliable, long-lasting option.