Chef Paul Magic Seasoning Blends Blackened Steak Magic | Bold Flavor for Steak & Beef | Gluten-Free Seasoning for Grilling, Roasting & BBQ | Spice Blend with Garlic & Chili | 20 oz (Pack of 1)
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Chef Paul Magic Seasoning Blends Blackened Steak Magic | Bold Flavor for Steak & Beef | Gluten-Free Seasoning for Grilling, Roasting & BBQ | Spice Blend with Garlic & Chili | 20 oz (Pack of 1)

4.8/5
Product ID: 12070433
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Details

  • Brand
    Magic Blends
  • Item Form
    Liquid
  • Unit Count
    20 Ounce
  • Number of Items
    1
  • Specialty
    Kosher No Msg
🌿Gluten-free & clean ingredients
🔥Bold blackened flavor boost
🌶️Chili-infused spicy kick

Description

🔥 Elevate your grill game with bold, clean flavor magic!

  • GENEROUS 20 OZ PACK - Ample supply to fuel all your BBQs and gourmet meals.
  • VERSATILITY BEYOND STEAK - Perfect for beef, poultry, lamb, burgers, and roasted veggies.
  • MASTER EVERY COOKING STYLE - Ideal for grilling, roasting, sautéing, and smoking with consistent flavor.
  • CLEAN CONSCIOUS SEASONING - No MSG, preservatives, or gluten—pure flavor, zero guilt.
  • UNLEASH BOLDNESS ON EVERY BITE - Crafted with garlic, chili & onion for a robust steak experience.

Chef Paul Magic Seasoning Blends Blackened Steak Magic is a 20 oz gluten-free spice blend featuring garlic, chili, onion, and salt. Designed to enhance steak and beef with a bold, smoky flavor, it’s versatile enough for grilling, roasting, sautéing, and BBQ, free from MSG and preservatives for a clean, rich taste.

Have a Question? See What Others Asked

what is the shelf life
Is this good on Chicken or should I go with the blackened Redfish flavor instead ?
What is the expiration date of blackened steak magic, 20-ounce canister if i were to order one today march 27 2021?
What does the steak seasoning taste like? Anyone use it with sous vide?

Reviews

4.8

All from verified purchases

A**5

Love this seasoning!

Could not be more thrilled with this purchase. I’ve been using this blackened steak magic for years on chicken, haven’t been able to find it in any grocery store. Found this giant can of it on Amazon for a fraction of the cost, I usually pay about $5.50 for 1.8 oz. I was worried that what I was buying might be expired but it’s got an expiration date after 2027! I will split it up with my two kids. This is really the only blackened spice to get, I’ve tried a lot and they all fail.

J**.

Great flavor

Fantastic seasoning for steak and burgers.

M**R

It's huge and a good buy!

This thing is HUGE! I'm used to buying the small 2 oz Paul Prudhomme seasonings in the grocery store for $3.50 each. This thing is massive in person, which is fabulous!! I put some in a glass container for my daughter to use at her apartment. I will last a long time, good buy!

A**R

Chef Paul is the man

For years and years now, Chef Paul has been the secret to good cooking for many of us who like to eat and stick to what is "practical" cooking.This is one of the best......the ten minute steak. Take a cast iron pan. Heat it to 500 degrees. Take a raw steak and slather this stuff on one side...you want a nice thick coating. Throw it on the pan, seasoned side down for five minutes. Slather the top with a coating of blackened steak magic and flip your steak. After 5 minutes, it's done. Better than most restaurants.Important tips. Buy a nuwave induction hot plate and the ceramic nonstick pans that go with it and use them instead of cast iron. Cast iron is a pain. Nonstick pan is basically zero clean up time. You don't actually need 500 degrees but a nuwave will heat up to 500 degrees in about a minute. More to the point its portable. You want to do your cooking either outside or in the garage. Blackening produces superior steak but generates a lot of smoke. Yes yes....we all do it that one time in the kitchen....and regret it. And yes, your wife will ignore the great steak you made her and complain about all the smoke. Replace the wife with a nuwave....problem solved.Also...use a food probe. For about $20, this device will take the guess work out of the exact cooking time. Ten minute steak is actually between 7 and 15 minutes depending on thickness, actual temperature and the doneness you want. You can get the exact same results every time if you use a food probe. 145 is medium (the instructions lie). 140 is medium rare. 150 is well done. Disagree? The point is it will be the same level of doneness based on the internal temp. This....works. Practical cooking A few cheap devices and the right spice blend.

J**.

Permanent pantry staple - must try!

Yall this seasoning is the perfect blend of spices to have in the kitchen. We never have this out of stock in our house. Adds so much extra flavor to any steaks you wanna cook up. Also great on chicken and for seasonings in other dishes. It is a very bold spice, not hot, but its bold in the best way! Definately try this stuff out!

P**0

The Best

All of his seasonings are amazing. He's the legit original. Come on.....any chef that has to roll around on a bar stool to get around the kitchen must be doing something right.

C**D

good

not as zesty as would have perceived

B**A

Seasoning

I have used this product for years but was having difficulty finding it in the stores locally. The small size I normally use on this website is very expensive. Bought the bulk size and pour it in an empty spice container in order to be able to sprinkle it on our steak. Large size much more bang for the money.

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Yusuf A.

Fantastic experience overall. Will recommend to friends and family.

1 month ago

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

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